Chicken Cheese Chowder
Mozzarella bruschetta with spinach and chicken o meu tempero.
Recipe Summary Chicken Cheese Chowder
A thick cheesy soup that is perfect for winter evenings.Ingredients | Chicken And Cheese Crispitos Recipe4 cups chicken broth1 ½ cups diced potatoes1 cup diced celery1 cup diced carrots1 cup diced onion⅓ cup margarine⅓ cup all-purpose flour3 cups milk1 tablespoon soy sauce1 pound processed cheese, cubed2 cups chopped, cooked chicken meatDirectionsIn a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.Add chicken, heat through and enjoy.Info | Chicken And Cheese Crispitos RecipeServings: 5 Yield: 4 to 6 servings
TAG : Chicken Cheese ChowderSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,