Chef John's Caramel Chicken
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Recipe Summary Chef John's Caramel Chicken
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.Ingredients | Chicken Chef Menu Neepawa¾ cup dark brown sugar⅓ cup cold water⅓ cup fish sauce⅓ cup rice vinegar1 tablespoon soy sauce4 cloves garlic, crushed1 tablespoon fresh grated ginger1 teaspoon vegetable oil8 boneless, skinless chicken thighs, quartered½ cup roasted peanuts2 fresh jalapeno peppers, seeded and sliced1 bunch green onions, choppedfresh cilantro sprigs, for garnishDirectionsWhisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.Heat oil over high heat in a skillet. Stir in chicken.Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.Garnish with cilantro and serve.Info | Chicken Chef Menu Neepawaprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Chef John's Caramel ChickenWorld Cuisine Recipes, Asian,
