Recipe of Chicken Chop Suey White Sauce

White Sauce

Take a pan and add oil for deep frying then deep fry the boiled noodles until light golden color (till crunchy).

Recipe Summary White Sauce

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Ingredients | Chicken Chop Suey White Sauce

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

Directions

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Info | Chicken Chop Suey White Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : White Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Chicken Chop Suey White Sauce

Chicken Chop Suey White Sauce - Chicken chop suey is a dish in american chinese cuisine and other forms of abroad chinese cuisine, consisting of meat and eggs, cooked rapidly with chop suey has become a salient part of american chinese cuisine, pilipino cuisine, canadian chinese cuisine, german chinese cuisine, polynesian.