Recipe of Chicken Vs Beef Vs Fish

Blackened Fish

Beef and fish although it sounds like your fiance is the one who wants the chicken, so i get it.

Recipe Summary Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Ingredients | Chicken Vs Beef Vs Fish

1 tablespoon paprika

2 teaspoons dry mustard

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon white pepper

1 teaspoon dried thyme

1 teaspoon salt

¾ cup unsalted butter, melted

6 (4 ounce) fillets trout

¼ cup unsalted butter, melted

Directions

In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.

Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.

Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.

Info | Chicken Vs Beef Vs Fish

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Blackened Fish

Seafood, Fish,

Images of Chicken Vs Beef Vs Fish

Chicken Vs Beef Vs Fish : @hyperdunk:no fish no way, i have started to not like beef anymore due to a bad beef burger experience, it just didn't taste right.