Recipe of Chili's Classic Nachos With Beef Recipe

Classic Standing Beef Rib Roast

Mix in the beef mince and cook for 8 minutes until it's browned all over, breaking it.

Recipe Summary Classic Standing Beef Rib Roast

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Ingredients | Chili's Classic Nachos With Beef Recipe

1 (7 pound) standing rib roast

⅛ teaspoon salt

1 pinch ground black pepper

6 tablespoons red wine

2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock

¼ cup all-purpose flour

Directions

Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.

Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.

Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.

Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.

Info | Chili's Classic Nachos With Beef Recipe

prep: 15 mins cook: 2 hrs 20 mins additional: 20 mins total: 2 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Classic Standing Beef Rib Roast

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