Recipe of Chop Suey Sauce

Heart Chop Suey

Seasonings such as soy sauce and oyster sauce are also added once the meat browns.

Recipe Summary Heart Chop Suey

This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.

Ingredients | Chop Suey Sauce

2 pounds beef heart - rinsed and cut into thin strips

¼ cup all-purpose flour

¼ cup butter

4 onions, peeled and thinly sliced

1 stalk celery, diced

2 cups beef broth

½ cup water

salt and pepper to taste

1 tablespoon Worcestershire sauce, or to taste

Directions

Roll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.

Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.

Info | Chop Suey Sauce

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 5 Yield: 5 servings

TAG : Heart Chop Suey

Main Dish Recipes,

Images of Chop Suey Sauce

Chop Suey Sauce / This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can serve over hot rice, topped with chow mein noodles and soy sauce, if desired.