Recipe of Cinnamon Apple Bread Pudding

Cinnamon Apple Quesadillas

Peel apple, core, cut into ¼ dice.

Recipe Summary Cinnamon Apple Quesadillas

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Ingredients | Cinnamon Apple Bread Pudding

1 Honeycrisp apple, diced

2 tablespoons light corn syrup

1 tablespoon honey

1 tablespoon maple syrup

1 pinch ground cinnamon, or more to taste

1 pinch brown sugar

2 11-inch flour tortillas

Directions

Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.

Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Info | Cinnamon Apple Bread Pudding

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 1 quesadilla

TAG : Cinnamon Apple Quesadillas

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,