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Recipe of Cook This Book Techniques That Teach And Recipes To Repeat A Cookbook Book Review

Overall, the book, with its slew of photographs of coolly unbothered parisians, provides tips for relying more on wine and ingredient sourcing than actual cooking.

Strawberry-Raspberry No-Cook Jam

Does such a book exist?

Recipe Summary Strawberry-Raspberry No-Cook Jam

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

Ingredients | Cook This Book Techniques That Teach And Recipes To Repeat A Cookbook Book Review

  • 1 cup sliced fresh strawberries
  • ⅔ cup fresh raspberries
  • 2 tablespoons lemon zest
  • ⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons Ball® RealFruit™ Instant Pectin
  • 2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

    • Directions

  • Stir sugar and pectin in a bowl.
  • Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  • Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

    • Info | Cook This Book Techniques That Teach And Recipes To Repeat A Cookbook Book Review

    Servings: 32 Yield: 2 (8 oz.) jars

    TAG : Strawberry-Raspberry No-Cook Jam

    Trusted Brands: Recipes and Tips, Ball® Canning & Recipes,


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