Recipe of Cream Biscuits Name List

Basic Biscuits

Some swear by shortening, others insist on butter and the purist will accept chill your heavy cream by placing it in the freezer 15 minutes prior to making your biscuits.

Recipe Summary Basic Biscuits

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Ingredients | Cream Biscuits Name List

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup shortening

¾ cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.

Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Info | Cream Biscuits Name List

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 8 to 12 biscuits

TAG : Basic Biscuits

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