Recipe of Detroit Red Wings Airplane

Sweet And Sticky Wings

Dylan larkin looks to center the puck from behind the net, but it deflects off two defenders and into the net to reclaim the red wings' lead.

Recipe Summary Sweet And Sticky Wings

These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.

Ingredients | Detroit Red Wings Airplane

1 tablespoon olive oil

¼ cup minced garlic

½ cup hot pepper sauce (such as Frank's RedHot®)

½ cup white sugar

vegetable oil for frying

10 chicken wings

1 ½ tablespoons slivered green onions

Directions

Chill a metal bowl in the freezer.

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Detroit Red Wings Airplane

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sweet And Sticky Wings

Appetizers and Snacks, Meat and Poultry, Chicken,