Jamaican Fried Snapper
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Recipe Summary Jamaican Fried Snapper
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.Ingredients | Dotstaff Customer Service1 (1 1/2 pound) whole red snapper, cleaned and scaledsalt and freshly ground black pepper to taste1 quart vegetable oil for frying1 teaspoon vegetable oil½ white onion, sliced⅛ teaspoon minced garlic½ large carrot, peeled and cut into thin strips1 sprig fresh thyme, leaves stripped1 allspice berry, cracked¼ habanero pepper, seeded and minced¼ cup white vinegar1 tablespoon water¾ teaspoon salt1 pinch brown sugarDirectionsPat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.Serve fish topped with onion mixture spooned over the top.Info | Dotstaff Customer Serviceprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 1 whole fish
TAG : Jamaican Fried SnapperWorld Cuisine Recipes, Latin American, Caribbean,
