Recipe of Egg White Frittata Muffins Recipe

Bacon And Egg Muffins

Paleo egg white muffins recipe:

Recipe Summary Bacon And Egg Muffins

This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!

Ingredients | Egg White Frittata Muffins Recipe

cooking spray

6 slices center-cut bacon, cut into 1-inch pieces

1 teaspoon butter

3 tablespoons diced onion

1 clove garlic, minced, or to taste

6 eggs

1 pinch garlic powder

salt and ground black pepper to taste

3 tablespoons shredded Cheddar cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.

Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.

Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.

Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.

Info | Egg White Frittata Muffins Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 dozen

TAG : Bacon And Egg Muffins

Breakfast and Brunch, Eggs, Frittata Recipes,