Recipe of Enchiladas Con Pollo Frito

Instant Pot&Reg; Easy Arroz Con Pollo

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Recipe Summary Instant Pot&Reg; Easy Arroz Con Pollo

This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.

Ingredients | Enchiladas Con Pollo Frito

2 tablespoons olive oil, divided

1 pound boneless chicken breast, cubed

1 onion, chopped

1 cup chopped red bell peppers

½ cup green bell pepper, chopped

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon oregano

1 teaspoon cumin

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

1 ½ cups chicken broth

1 cup long-grain rice, rinsed and drained

½ cup tomato sauce

1 tablespoon capers

2 tablespoons chopped fresh cilantro

4 lemon wedges

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.

Info | Enchiladas Con Pollo Frito

prep: 20 mins cook: 45 mins additional: 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Easy Arroz Con Pollo

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,