Recipe of Etude House Ginger Milk Tea

Ginger Milk Custard

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Recipe Summary Ginger Milk Custard

This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

Ingredients | Etude House Ginger Milk Tea

1 (2 inch) piece fresh ginger root, at room temperature

1 cup whole milk

2 ½ teaspoons white sugar, or more to taste

Directions

Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.

Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Info | Etude House Ginger Milk Tea

prep: 10 mins cook: 5 mins additional: 7 mins total: 22 mins Servings: 1 Yield: 1 serving

TAG : Ginger Milk Custard

World Cuisine Recipes, Asian, Chinese,