Recipe of Fish Florentine

Florentine Cookies

Shredded swiss cheese 1 pkg.

Recipe Summary Florentine Cookies

Super easy Florentine cookies sandwiched with melted chocolate.

Ingredients | Fish Florentine

⅔ cup butter

2 cups quick-cooking oats

1 cup white sugar

⅔ cup all-purpose flour

¼ cup corn syrup

¼ cup milk

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup semisweet chocolate chips (such as Nestle® Toll House®)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Info | Fish Florentine

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 24 filled cookies

TAG : Florentine Cookies

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