Fall-Off-The-Bone 30-Minute Instant Pot&Reg; Ribs
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Recipe Summary Fall-Off-The-Bone 30-Minute Instant Pot&Reg; Ribs
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!Ingredients | Foodcycler Fc-30 Manual½ cup brown sugar¼ cup chili powder1 tablespoon dried parsley2 teaspoons salt2 teaspoons garlic powder2 teaspoons ground black pepper2 teaspoons ground cumin2 teaspoons onion powder1 teaspoon smoked paprika2 racks baby back ribs, membranes removed1 cup water½ cup apple cider vinegar1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)DirectionsMix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.Broil ribs until sauce is bubbling, about 3 minutes.Editor's Note:Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount of barbeque sauce consumed will vary.Info | Foodcycler Fc-30 Manualprep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 2 racks of ribs
TAG : Fall-Off-The-Bone 30-Minute Instant Pot&Reg; RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,