30-Minute Chili From Ro*Tel
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Recipe Summary 30-Minute Chili From Ro*Tel
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.Ingredients | Foodcycler Fc-50 Vs Fc-301 pound ground chuck beef (80% lean)¾ cup chopped yellow onion1 (1.25 ounce) package chili seasoning mix1 (16 ounce) can beans in chili seasoned sauce, undrained1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained1 (8 ounce) can Hunt's® Tomato Sauce1 cup waterDirectionsCook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.Info | Foodcycler Fc-50 Vs Fc-30prep: 20 mins additional: 10 mins total: 30 mins Servings: 8 Yield: 8 cups
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