Recipe of Garlic Herb Roasted Chicken Recipe

Herb Roasted Vegetables With Garlic Croutons

I always make an extra batch of ghee, garlic, thyme, and salt and pepper, and brush she hates wasting food so left over scraps are typically incorporated into additional recipes.

Recipe Summary Herb Roasted Vegetables With Garlic Croutons

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Ingredients | Garlic Herb Roasted Chicken Recipe

1 small head cauliflower, cut into florets

1 small head broccoli, cut into florets

2 cups sliced carrots

2 cups sliced red cabbage

¼ cup Crisco® Pure Vegetable Oil

2 tablespoons firmly packed brown sugar

1 teaspoon Italian herb seasoning

½ teaspoon salt

½ cup coarsely crushed garlic croutons

Directions

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

Bake 23 to 26 minutes or until fork tender. Top with croutons.

Info | Garlic Herb Roasted Chicken Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Herb Roasted Vegetables With Garlic Croutons

Trusted Brands: Recipes and Tips, Crisco®,