Recipe of Garlic Herb Roasted Chicken Thighs

Garlic-Brown Sugar Chicken Thighs

Herb and garlic roasted chicken.

Recipe Summary Garlic-Brown Sugar Chicken Thighs

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Ingredients | Garlic Herb Roasted Chicken Thighs

8 bone-in, skin-on chicken thighs

salt and ground black pepper to taste

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

¼ cup packed brown sugar

1 tablespoon honey

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried basil

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Season chicken thighs with salt and pepper.

Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.

Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Garlic Herb Roasted Chicken Thighs

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 chicken thighs

TAG : Garlic-Brown Sugar Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Garlic Herb Roasted Chicken Thighs

Garlic Herb Roasted Chicken Thighs - 2 pounds boneless, skinless chicken thighs, 1 tablespoon olive oil, i used chili infused, 1 tablespoon mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon dijon mustard, 1 clove garlic, minced, to taste salt and pepper, 1 tablespoon fresh chopped rosemary.