Tiffany's Asian-Infused Salmon Packets
All it takes is flame and flavor.
Recipe Summary Tiffany's Asian-Infused Salmon Packets
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.Ingredients | Grill Mates Packets4 sheets (12x12 inches each) Reynolds Wrap® Non-Stick Aluminum Foil½ cup teriyaki sauce¼ cup honey2 tablespoons rice vinegar2 tablespoons minced fresh ginger2 teaspoons sesame oil½ teaspoon crushed red pepper flakes (Optional)4 (6 ounce) salmon fillets1 (8 ounce) package snow peas1 (8 ounce) package sliced white mushrooms1 cup matchstick-cut carrotsDirectionsPreheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.Place a sheet of Reynolds Wrap® Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.Slide packets onto grill.Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.Foil packets help lock in flavor & moisture. Place ingredients on dull side of a 12" sheet of Reynolds Wrap® Non-Stick Foil. Bring up edges and fold, leaving room at top.Here's a video showing this handy kitchen tip.Info | Grill Mates PacketsServings: 4 Yield: 4 servings
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