Steak Taco
Do you love steak or do you eat keto?
Recipe Summary Steak Taco
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.Ingredients | Hip Steak Recipes1 (3/4 pound) flank steak, trimmed½ teaspoon freshly ground black pepperCooking spray1 tablespoon fresh lime juice½ tablespoon olive oil2 cloves garlic, minced¼ teaspoon kosher salt1 cup chopped romaine lettuce1 cup chopped red cabbage1 Avocado from Mexico, sliced1 (16 ounce) jar pickled red onionsGrilled scallions for garnish6 (6 inch) corn tortillasDirectionsSprinkle steak with pepper, pressing to adhere.Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.Heat scallions on grill until lightly charred.Divide steak among tortillas.Top with romaine, red cabbage, avocado and pickled red onions.Garnish with grilled scallion.Info | Hip Steak RecipesServings: 6 Yield: 6 servings
TAG : Steak TacoTrusted Brands: Recipes and Tips, Avocados from Mexico,
/steak-medley-date-night-meal-912501-hero-01-38c7ac0df58f45709e16da1712eaa133.jpg)
