Recipe of How To Make Broccoli Curry For Chapathi

Curry Salmon With Broccoli

Make sure to select broccoli that is deep green in color, with firm florets and stem.

Recipe Summary Curry Salmon With Broccoli

This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

Ingredients | How To Make Broccoli Curry For Chapathi

1 ½ cups uncooked long grain white rice

3 cups water

2 pounds broccoli, chopped

2 (10.75 ounce) cans condensed cream of celery soup

1 cup mayonnaise

1 cup white wine

2 teaspoons curry powder

2 pounds salmon fillets, bones and skin removed

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.

Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.

Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Info | How To Make Broccoli Curry For Chapathi

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Curry Salmon With Broccoli

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,