Recipe of How To Make Cheese Pimiento Filipino Style

Lazy Longanisa (Filipino-Style Breakfast Sausage)

Watch this video to learn how to make it.

Recipe Summary Lazy Longanisa (Filipino-Style Breakfast Sausage)

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Ingredients | How To Make Cheese Pimiento Filipino Style

1 pound smoked kielbasa sausage, cut into thick slices

½ cup brown sugar

4 teaspoons white vinegar

1 tablespoon soy sauce

½ cup water

1 tablespoon vegetable oil

Directions

Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.

Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Info | How To Make Cheese Pimiento Filipino Style

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Lazy Longanisa (Filipino-Style Breakfast Sausage)

Breakfast and Brunch, Meat and Seafood, Sausage,