Recipe of Ina Roasted Brussel Sprouts

Roasted Brussels Sprouts With Bacon

Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat brussels sprouts.

Recipe Summary Roasted Brussels Sprouts With Bacon

Roasted Brussels sprouts with bacon from KS.

Ingredients | Ina Roasted Brussel Sprouts

1 pound Brussels sprouts, trimmed

6 slices bacon, cut into 1/2-inch pieces

1 medium red onion, diced

1 teaspoon extra-virgin olive oil

½ teaspoon garlic powder

½ teaspoon cayenne pepper

½ teaspoon sea salt

¼ cup pine nuts

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

Remove from the oven. Toss with pine nuts and serve.

Info | Ina Roasted Brussel Sprouts

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Brussels Sprouts With Bacon

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

Ina Roasted Brussel Sprouts : Roasted brussel sprouts with garlic recipes.

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