Recipe of Indian Air Force Pilot Wings

Spicy Air Fryer Wings

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Recipe Summary Spicy Air Fryer Wings

Spicy dry rub wings made in the air fryer.

Ingredients | Indian Air Force Pilot Wings

1 ½ pounds chicken wings and drummettes

2 teaspoons olive oil

1 tablespoon smoked paprika

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 ½ teaspoons ground black pepper

1 ½ teaspoons kosher salt

1 teaspoon cayenne pepper, or more to taste

Directions

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.

Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.

Let rest for a few minutes before serving.

Info | Indian Air Force Pilot Wings

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Spicy Air Fryer Wings

Meat and Poultry Recipes, Chicken, Chicken Wing Recipes,