Recipe of Italian Easter Cookies With Egg

Easter Eggs From Mccormick&Reg;

To make italian easter cookies, mix together a soft dough of flour, eggs, sugar, and butter.

Recipe Summary Easter Eggs From Mccormick&Reg;

Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.

Ingredients | Italian Easter Cookies With Egg

12 large eggs

4 tablespoons white vinegar, or as needed - divided

McCormick® Assorted Food Colors & Egg Dye

McCormick® Assorted NEON! Food Colors & Egg Dye

Directions

Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).

Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.

Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.

Info | Italian Easter Cookies With Egg

prep: 30 mins cook: 15 mins total: 45 mins Servings: 12 Yield: 12 colored eggs

TAG : Easter Eggs From Mccormick&Reg;

Breakfast and Brunch, Eggs,