Low-Carb Keto Bread
Choose between water or hot sauce for diluting.
Recipe Summary Low-Carb Keto Bread
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.Ingredients | Low Carb Bbq Sauce Walmartolive oil cooking spray⅔ cup almond flour⅓ cup coconut flour2 teaspoons baking powder½ teaspoon xanthan gum½ teaspoon salt4 eggs4 egg whites¼ cup butter, melted¼ cup coconut oil, melted3 tablespoons grapeseed oilDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.Spread batter in the prepared loaf pan.Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.Info | Low Carb Bbq Sauce Walmartprep: 15 mins cook: 40 mins additional: 15 mins total: 1 hr 10 mins Servings: 8 Yield: 1 loaf
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