Recipe of Marabou Creamy Biscuit

Paleo Biscuits

Hej på er alla godisälskare!jag testar bubbly caramel och creamy biscuit från marabou!stay sweet!

Recipe Summary Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Ingredients | Marabou Creamy Biscuit

2 ½ cups blanched almond flour

1 teaspoon baking soda

¾ teaspoon sea salt

¼ cup coconut oil, melted and cooled

2 large eggs at room temperature, beaten

1 tablespoon raw honey

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Info | Marabou Creamy Biscuit

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Paleo Biscuits

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