Vegan Miso Soup
Here's a handy guide to the three of the most common types of miso you'll find in the grocery store, and how to use them.
Recipe Summary Vegan Miso Soup
Interesting vegan take on miso soup, chock-full of vegetables.Ingredients | Miso Where To Find In Grocery Store1 (12 ounce) package firm tofu, diced into 1/2-inch pieces3 teaspoons olive oil, divided1 teaspoon ground black pepper4 carrots, diced1 large onion, chopped½ cup sliced fresh mushrooms4 large cloves garlic, minced1 tablespoon ground turmeric2 cups water2 cups vegetable broth¼ cup quinoa1 bunch kale, chopped¼ cup miso paste1 red bell pepper, chopped3 green onions, slicedDirectionsSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat tofu with 2 teaspoons olive oil and black pepper. Place on a baking sheet.Broil in the preheated oven, stirring occasionally, to lightly crisp tops and bottoms, 3 to 5 minutes.Heat remaining olive oil in a Dutch oven over medium-high heat. Add carrots and onion and stir-fry until tender, about 5 minutes. Add mushrooms, garlic, and turmeric. Stir in water, vegetable broth, and quinoa. Reduce heat and let simmer for 5 minutes. Add tofu and kale; cover, and let simmer for 3 minutes. Whisk in miso; turn off heat and stir in bell pepper and green onions. Serve immediately.Info | Miso Where To Find In Grocery Storeprep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Vegan Miso SoupSoups, Stews and Chili Recipes, Soup Recipes,