Recipe of Mocha Frappuccino Venti

Mocha Icing

The venti white chocolate mocha (distinctly not the white chocolate mocha frappuccino) tied for the top spot on the list is the venti mocha cookie crumble frappuccino with 590 calories per serving.

Recipe Summary Mocha Icing

This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

Ingredients | Mocha Frappuccino Venti

⅓ cup unsweetened cocoa powder

⅓ cup strong, hot, brewed coffee

3 cups confectioners' sugar

⅓ cup melted butter

⅛ teaspoon salt

1 teaspoon vanilla extract

¼ cup chopped walnuts (Optional)

Directions

Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.

Frost the cake, and sprinkle with chopped walnuts if desired.

Info | Mocha Frappuccino Venti

Servings: 12 Yield: 2 cups

TAG : Mocha Icing

Desserts, Frostings and Icings, Chocolate,