Halibut Divine
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Recipe Summary Halibut Divine
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!Ingredients | O Divine Redeemer Lyrics Mormon Tabernacle Choir3 tablespoons olive oil1 tablespoon melted butter1 tablespoon lemon juice3 tablespoons dry mustard1 teaspoon salt1 teaspoon pepper1 pound halibut fillets, cubed1 (8 ounce) container sour cream2 tablespoons grated Parmesan cheese1 (2.8 ounce) can French-fried onionsDirectionsIn a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.Preheat oven to 350 degrees F (175 degrees C).Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | O Divine Redeemer Lyrics Mormon Tabernacle Choirprep: 15 mins cook: 15 mins additional: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Halibut DivineMain Dish Recipes, Seafood Main Dish Recipes, Halibut,
