Recipe of Okra Punjabi Recipe

Okra Patties

Sarabjit kaur cooking masoor ki dal | punjabi village life इस नये तरीके से लौकी ब्नाएंगे तो चिकेन,मटन सब.

Recipe Summary Okra Patties

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Ingredients | Okra Punjabi Recipe

3 cups vegetable oil for frying

1 pound okra, finely chopped

1 cup finely chopped onion

1 teaspoon salt

¼ teaspoon pepper

½ cup water

1 egg

½ cup all-purpose flour

1 teaspoon baking powder

½ cup cornmeal

Directions

Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

Info | Okra Punjabi Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Okra Patties

Side Dish, Vegetables,