Recipe of Paleo Lamb Roast

Paleo Candied Hot Roasted Pecan Bits

Roasting lamb in the bbq makes for the most tender of meats, results in no stuffy kitchen from the plus, we've already got the perfect accompaniments to go with your paleo lamb roast in the bbq like.

Recipe Summary Paleo Candied Hot Roasted Pecan Bits

This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.

Ingredients | Paleo Lamb Roast

2 cups pecan halves

2 tablespoons bacon drippings

1 teaspoon coconut palm sugar

½ teaspoon sea salt

⅛ teaspoon cayenne pepper

Directions

Preheat oven to 225 degrees F (110 degrees C).

Put pecans in a resealable bag and pound into small pieces.

Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.

Store extra bacon fat in ice cube trays and freeze for bacon fat on hand.

I used bacon drippings from nitrate-free bacon.

Info | Paleo Lamb Roast

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 2 cups

TAG : Paleo Candied Hot Roasted Pecan Bits

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