Recipe of Pork And Sauerkraut Recipe Stovetop

Pork Roast With Sauerkraut And Kielbasa

This fermented food is great for your gut and goes very well with sausages and mustard.

Recipe Summary Pork Roast With Sauerkraut And Kielbasa

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Ingredients | Pork And Sauerkraut Recipe Stovetop

1 (2 pound) boneless pork loin roast

2 tablespoons olive oil

2 sprigs fresh thyme leaves

salt and pepper to taste

4 pounds sauerkraut

1 pound kielbasa, cut into 3-inch pieces

Directions

Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.

Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.

Cover slow cooker, and cook roast 6 hours on High.

Info | Pork And Sauerkraut Recipe Stovetop

prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Pork Roast With Sauerkraut And Kielbasa

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