Recipe of Process Of Making Wine

Wine Fondue

If you are making an en primeur winery series, cru international or mivino red wine kit ensure that the primary fermenter is filled to the 23l mark before adding the note that if the wine doesnt need to be moved, there is no need to rack it if the filtration process is done carefully to not disturb sediment.

Recipe Summary Wine Fondue

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Ingredients | Process Of Making Wine

1 (750 milliliter) bottle white wine

1 (2 inch) piece cinnamon stick

¼ teaspoon ground coriander

10 black peppercorns, crushed

4 whole cloves

1 teaspoon sugar

1 teaspoon salt

1 teaspoon celery salt

¼ teaspoon garlic salt

Directions

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Info | Process Of Making Wine

prep: 1 min cook: 1 hr 9 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Wine Fondue

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