Recipe of Rice And Cream Of Mushroom Soup Recipe

Mexican Rice Soup With Mushrooms

This easy homemade cream of mushroom soup is creamy without a lot of cream!

Recipe Summary Mexican Rice Soup With Mushrooms

This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal.

Ingredients | Rice And Cream Of Mushroom Soup Recipe

2 cups hot water

1 cup uncooked white rice

1 tablespoon vegetable oil

4 cups water, divided

5 sprigs flat-leaf parsley

¼ white onion

2 cloves garlic

1 (8 ounce) package sliced fresh mushrooms

2 jalapeno peppers, seeded and chopped

2 tablespoons chicken bouillon granules

Directions

Combine hot water and rice in a bowl and soak for 15 minutes. Rinse until water runs clear and drain very well.

Heat oil in a saucepan over medium heat. Add rice and cook, stirring constantly, until translucent, about 5 minutes.

Combine 1 cup water, parsley, onion, and garlic in a blender. Process until smooth. Pour through a strainer into the saucepan with the rice and bring to a boil for 3 minutes. Add mushrooms and jalapeno peppers. Boil until slightly tender, about 2 minutes more.

Stir remaining 3 cups water and chicken bouillon into in the saucepan with the rice. Bring back to a boil, reduce heat, and cover. Simmer until rice is soft, about 15 minutes.

Info | Rice And Cream Of Mushroom Soup Recipe

prep: 20 mins cook: 35 mins additional: 15 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Mexican Rice Soup With Mushrooms

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