Roasted Lemon, Garlic, And Chicken
You get tender juicy thighs, crispy skin and that garlicy herb transfer chicken and garlic to a plate, then bring drippings in skillet to a simmer over medium heat.
Recipe Summary Roasted Lemon, Garlic, And Chicken
If you've never tried roasting lemons, you must! Flavor transformation, especially paired with chicken and garlic. This is a wholesome and delicious recipe.Ingredients | Roasted Garlic And Herb Chicken Boston Market⅓ cup dry white wine¼ cup extra-virgin olive oil1 medium shallot, diced1 tablespoon lemon zest1 lemon, juiced2 teaspoons dried oregano1 teaspoon fresh thyme leaves2 teaspoons kosher salt, divided2 pounds skinless, boneless chicken breast halvesfreshly ground black pepper to taste3 cloves garlic, thinly sliced8 lemon slices1 bunch thyme sprigs, tied togetherDirectionsPreheat the oven to 400 degrees F (200 degrees C).Combine white wine, oil, shallot, lemon zest, lemon juice, oregano, thyme leaves, and 1 teaspoon kosher salt in a bowl. Pour 1/2 the sauce into a 9x12-inch baking dish.Pat chicken breasts dry and place over sauce in the baking dish. Cover chicken with remaining sauce. Sprinkle with remaining 1 teaspoon salt and pepper to taste. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken.Roast in the preheated oven for 20 minutes. Turn chicken and cook until no longer pink in the centers and an instant-read thermometer inserted into the meat reads at least 165 degrees F (74 degrees C), 20 to 25 minutes more.Remove chicken from the oven; cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Serve with pan juices poured over chicken and roasted lemon slices, squeezing lemon juice from slices over chicken.Info | Roasted Garlic And Herb Chicken Boston Marketprep: 20 mins cook: 40 mins additional: 10 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Roasted Lemon, Garlic, And ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,