Recipe of Rotisserie Chicken Flavored Pringles

Fall Corn Rotisserie Chicken Soup

Like pringles baconator, the pringles rotisserie chicken flavor gets some seriously bad reviews and should be avoided completely if, you know, you want something that tastes good for a change.

Recipe Summary Fall Corn Rotisserie Chicken Soup

Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

Ingredients | Rotisserie Chicken Flavored Pringles

4 ears corn

2 (32 ounce) containers chicken broth

2 tablespoons olive oil

1 onion, chopped

½ teaspoon poultry seasoning

salt and pepper to taste

5 carrots, peeled and chopped

1 sweet potato, chopped

10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped

1 ½ teaspoons white sugar

1 teaspoon chicken bouillon

1 pound chopped rotisserie chicken

Directions

Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.

Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.

Stir rotisserie chicken into soup and simmer 5 minutes more.

Info | Rotisserie Chicken Flavored Pringles

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings

TAG : Fall Corn Rotisserie Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,