Recipe of Sichuan Style Spicy Chicken Pringles

Spicy Buttermilk Baked Chicken

Much of that unique fragrance comes from sichuan peppercorn.

Recipe Summary Spicy Buttermilk Baked Chicken

This buttermilk baked chicken is not breaded - yum!

Ingredients | Sichuan Style Spicy Chicken Pringles

2 cups buttermilk

2 cups Buffalo wing sauce (such as Frank's®)

2 tablespoons Dijon mustard

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon ground black pepper

4 skinless, boneless chicken breast halves

cooking spray

Directions

Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Pour chicken and marinade into the prepared baking dish.

Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Sichuan Style Spicy Chicken Pringles

prep: 5 mins cook: 40 mins additional: 12 hrs total: 12 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Spicy Buttermilk Baked Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Sichuan Style Spicy Chicken Pringles

Sichuan Style Spicy Chicken Pringles - Three pepper chicken is a classic spicy sichuan dish with a combination of fresh peppers, dried chilies, and sichuan peppercorns.