Recipe of Smithfield Marinated Pork Tenderloin Cooking Instructions

Best Balsamic Marinated Pork Tenderloin

Anytime i see pork tenderloin on sale at the store, i always snatch it up.

Recipe Summary Best Balsamic Marinated Pork Tenderloin

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Ingredients | Smithfield Marinated Pork Tenderloin Cooking Instructions

½ cup balsamic vinegar

2 cloves garlic, finely chopped

2 teaspoons chopped fresh rosemary

2 teaspoons honey

fine sea salt to taste

freshly ground pepper to taste

1 (1 pound) pork tenderloin

Directions

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.

Preheat the oven to 425 degrees F (220 degrees C).

Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.

Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.

While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Info | Smithfield Marinated Pork Tenderloin Cooking Instructions

prep: 10 mins cook: 25 mins additional: 6 hrs 10 mins total: 6 hrs 45 mins Servings: 4 Yield: 4 servings

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Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,