Recipe of Smithfield Mesquite Pork Tenderloin

Marinated Grilled Pork Tenderloin

The pork tenderloin, also called pork fillet, pork steak or gentleman's cut, is a long thin cut of pork.

Recipe Summary Marinated Grilled Pork Tenderloin

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Ingredients | Smithfield Mesquite Pork Tenderloin

¼ cup honey

¼ cup soy sauce

¼ cup oyster sauce

2 tablespoons brown sugar

4 teaspoons minced fresh ginger root

1 tablespoon ketchup

1 tablespoon minced garlic

1 tablespoon chopped fresh parsley

¼ teaspoon onion powder

¼ teaspoon cayenne pepper

¼ teaspoon ground cinnamon

2 (12 ounce) pork tenderloins

Directions

Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.

Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.

Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Smithfield Mesquite Pork Tenderloin

prep: 10 mins cook: 20 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Marinated Grilled Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Smithfield Mesquite Pork Tenderloin

Smithfield Mesquite Pork Tenderloin - As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.