Recipe of Smithfield Mesquite Pork Tenderloin Nutrition

Tasty Tender Pork Tenderloin

As always, all opinions are my own.

Recipe Summary Tasty Tender Pork Tenderloin

You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!

Ingredients | Smithfield Mesquite Pork Tenderloin Nutrition

1 (1 1/2 pound) fat-trimmed pork tenderloin

salt and pepper to taste

all-purpose flour for dusting

2 tablespoons vegetable oil

1 (8 ounce) bottle Russian-style salad dressing

¾ cup honey

1 (1 ounce) envelope dry onion soup mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.

In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.

In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.

Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Info | Smithfield Mesquite Pork Tenderloin Nutrition

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

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Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Smithfield Mesquite Pork Tenderloin Nutrition

Smithfield Mesquite Pork Tenderloin Nutrition - A pork tenderloin sandwich (also called simply a tenderloin) is a very thinly sliced piece of pork (usually the larger, tougher loineye (longissimus) muscle, uniquely battered and breaded, which is deep fried and served on a hamburger bun.