Recipe of Smithfield Pork Spare Ribs Membrane

1234 Taiwanese Spare Ribs

Find the right cut of pork spare ribs or products made from it with prices and shipping options for you.

Recipe Summary 1234 Taiwanese Spare Ribs

This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice.

Ingredients | Smithfield Pork Spare Ribs Membrane

1 large tomato, sliced into wedges

1 pound pork spare ribs, sliced crosswise into 2-inch pieces

2 tablespoons white vinegar

3 tablespoons white sugar

¼ cup soy sauce

Directions

Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Info | Smithfield Pork Spare Ribs Membrane

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : 1234 Taiwanese Spare Ribs

World Cuisine Recipes, Asian,

Images of Smithfield Pork Spare Ribs Membrane

Smithfield Pork Spare Ribs Membrane - The peritoneum is thicker near the backbone, so it's more important to remove it from back ribs, which come from high up on the back, than spare ribs, which come from the belly area.