Recipe of Smithfield Pork Tenderloin Oven Instructions

Spicy Peach Pork Tenderloin

Best smithfield pork tenderloin from southwestern pork stir fry recipegirl.

Recipe Summary Spicy Peach Pork Tenderloin

This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!

Ingredients | Smithfield Pork Tenderloin Oven Instructions

⅓ cup honey

⅓ cup olive oil

1 lime, juiced, or more to taste

1 canned chipotle pepper in adobo sauce, finely chopped (Optional)

3 tablespoons adobo sauce from chipotle peppers

1 clove garlic, minced

1 pork tenderloin

1 fresh peach, pitted and thinly sliced

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.

Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.

Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.

Sauce will be of medium heat. Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice.

Nicole's recommendations are to reduce oil to 3 tablespoons, add 1 teaspoon kosher salt, and uncover during the last 10 minutes of cooking.

Info | Smithfield Pork Tenderloin Oven Instructions

prep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spicy Peach Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,