Recipe of Smithfield Teriyaki Pork Tenderloin Instant Pot

Instant Pot&Reg; Teriyaki Chicken Thighs

You can cook large amounts in about the.

Recipe Summary Instant Pot&Reg; Teriyaki Chicken Thighs

This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!

Ingredients | Smithfield Teriyaki Pork Tenderloin Instant Pot

1 tablespoon olive oil

4 skinless, boneless chicken thighs

½ cup brown sugar

½ cup soy sauce

¼ cup honey

¼ cup apple cider vinegar

1 (1/2 inch) piece fresh ginger, grated

2 cloves garlic, minced

2 tablespoons cold water

1 tablespoon cornstarch

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.

Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.

Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.

Info | Smithfield Teriyaki Pork Tenderloin Instant Pot

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Teriyaki Chicken Thighs

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,