Calypso Black Bean Soup
There is huge flavor from spices, herbs and a little heat from instructions.
Recipe Summary Calypso Black Bean Soup
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour creamIngredients | Southwest Black Bean Soup Applebee's1 tablespoon olive oil1 sweet onion, minced1 clove garlic, minced1 red bell pepper, seeded and diced2 (15.5 ounce) cans black beans, rinsed and drained1 mango - peeled, seeded and diced1 banana, peeled and sliced1 ½ teaspoons ground cumin½ teaspoon ground ginger1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste1 (15 ounce) can light coconut milk2 cups vegetable brothsalt and pepper to taste½ cup sour cream, for garnish½ cup chopped red bell peppers, for garnishDirectionsPlace the olive oil in a deep, heavy pot, and heat over medium-high heat. Stir in the onion, garlic, and 1 red pepper; cook until onion is transparent, about 5 minutes. Stir in the black beans. Add the mango, banana, cumin, ginger, and hot pepper sauce; stir and cook until fruit softens. Pour in the coconut milk and vegetable broth. Bring soup mixture to a boil over high heat. Reduce heat to low, and simmer until liquid reduces, about 1 hour. Season to taste with salt and pepper.Place soup in batches into a blender, and blend until smooth; or use a stick blender to blend in the soup pot. Serve garnished with dollops of sour cream and sprinkled with red bell pepper.Info | Southwest Black Bean Soup Applebee'sprep: 35 mins cook: 1 hr 30 mins total: 2 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Calypso Black Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,