Recipe of Southwest Black Bean Soup Recipe

Smoky Black Bean Soup

This black bean soup freezes well!

Recipe Summary Smoky Black Bean Soup

This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.

Ingredients | Southwest Black Bean Soup Recipe

1 tablespoon olive oil

4 ounces turkey bacon, finely chopped

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

3 cloves garlic, minced

1 chipotle chile in adobo sauce, finely chopped

2 teaspoons ground cumin

4 (15 ounce) cans black beans, rinsed and drained

4 cups chicken broth

Directions

Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.

Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.

Mash some of the beans with a potato masher until the soup reaches your desired consistency.

Info | Southwest Black Bean Soup Recipe

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Smoky Black Bean Soup

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