Recipe of Spicy Chicken Pringles Review

Spicy Cajun Chicken Stew

Today's version of the spicy chicken is usually served on white bread or a bun with a couple of pickle slices.

Recipe Summary Spicy Cajun Chicken Stew

This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. I don't measure so the measurements are approximate - adjust to your taste! It just turned out so good I had to share!

Ingredients | Spicy Chicken Pringles Review

1 tablespoon extra-virgin olive oil

2 skinless, boneless chicken breasts, cubed

1 large zucchini, quartered and sliced

2 stalks celery, sliced

1 small onion, chopped

4 cloves garlic, minced

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

⅓ (14.5 ounce) can chicken broth

3 tablespoons sofrito

2 tablespoons Cajun seasoning

1 tablespoon red pepper flakes

Directions

Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.

Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.

Info | Spicy Chicken Pringles Review

prep: 25 mins cook: 24 mins total: 49 mins Servings: 4 Yield: 4 servings

TAG : Spicy Cajun Chicken Stew

Soups, Stews and Chili Recipes, Stews, Chicken,