Recipe of Taco Bell Chili Cheese Nachos

Not'yo Ordinary Nacho Cheese Sauce

Taco bell chili cheese burrito recipe (scroll down) remember when taco bell had the chilito or as it later became known, chili cheese burrito?

Recipe Summary Not'yo Ordinary Nacho Cheese Sauce

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.

Ingredients | Taco Bell Chili Cheese Nachos

3 tablespoons vegetable oil

3 tablespoons all-purpose flour

1 ½ cups milk, divided

3 cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

3 tablespoons sour cream

1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly

2 teaspoons chili powder

1 teaspoon ground cumin, or more to taste

1 teaspoon paprika, or more to taste

1 teaspoon salt, or more to taste

ground black pepper to taste

Directions

Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.

Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Info | Taco Bell Chili Cheese Nachos

prep: 10 mins cook: 9 mins total: 19 mins Servings: 12 Yield: 1 large bowl

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