Recipe of Tea Bags Vs Loose Leaf

Cannellini Bean With Flat Leaf Kale

Today, the frenetic pace of our routine conditions us when it comes to feeding:

Recipe Summary Cannellini Bean With Flat Leaf Kale

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

Ingredients | Tea Bags Vs Loose Leaf

1 cup canned cannellini beans

1 clove garlic, crushed

2 ounces kielbasa sausage, sliced thin

½ small onion, slivered

3 leaves kale, rinsed and sliced

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 tablespoon grated Parmesan cheese

Directions

In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.

Info | Tea Bags Vs Loose Leaf

prep: 5 mins cook: 7 mins total: 12 mins Servings: 2 Yield: 2 servings

TAG : Cannellini Bean With Flat Leaf Kale

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,